Putting food by / (Record no. 264760)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01460cam a2200445 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | puttingfoodb00hert |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101816.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 820428s1982 vtua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 82009176 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | MZN |
| -- | AGL |
| -- | BTCTA |
| -- | CaSfIA |
| 019 ## - | |
| -- | 10353657 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0828904685 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780828904681 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0828904693 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780828904698 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0890431191 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780890431191 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)8451780 |
| Canceled/invalid control number | (OCoLC)10353657 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX601 |
| Item number | .H54 1982 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TX601 |
| Item number | .H54 1982 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | U600 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.4 |
| Edition number | 19 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 2667939 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000002233349 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hertzberg, Ruth. |
| 245 10 - TITLE STATEMENT | |
| Title | Putting food by / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Ruth Hertzberg, Beatrice Vaughan, Janet Greene. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed., rev. and enl. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Brattleboro, Vt. : |
| Name of publisher, distributor, etc | S. Greene Press, |
| Date of publication, distribution, etc | 1982. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv, 533 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "A Janet Greene book." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Preservation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vaughan, Beatrice. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Greene, Janet C. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/puttingfoodb00hert">http://www.archive.org/details/puttingfoodb00hert</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL3489466M">http://www.openlibrary.org/books/OL3489466M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
