Recipes : (Record no. 266636)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01604cam a2200385Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | recipesamericanc00feib |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101838.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 891017s1971 nyua 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | WSD |
| Modifying agency | CLZ |
| -- | CLE |
| -- | OCL |
| -- | XY4 |
| -- | OCLCG |
| -- | CaSfIA |
| 019 ## - | |
| -- | 193684 |
| -- | 5820203 |
| -- | 22837911 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)20501811 |
| Canceled/invalid control number | (OCoLC)193684 |
| -- | (OCoLC)5820203 |
| -- | (OCoLC)22837911 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us-la |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .F3233 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.597 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000012996954 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Feibleman, Peter S., |
| Dates associated with a name | 1930- |
| 245 10 - TITLE STATEMENT | |
| Title | Recipes : |
| Medium | [electronic resource] |
| Remainder of title | American cooking : Creole and Acadian / |
| Statement of responsibility, etc | [by Peter S. Feibleman and the editors of Time-Life Books]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Time-Life Books, |
| Date of publication, distribution, etc | c1971. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 152 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Foods of the world |
| 500 ## - GENERAL NOTE | |
| General note | Cover title. |
| 500 ## - GENERAL NOTE | |
| General note | Supplements: American cooking : Creole and Acadian / by Peter S. Feibleman. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Appetizers -- Soups and gumbos -- Eggs -- Shellfish -- Fish -- Poultry and meats -- Vegetables, pickles and preserves -- Breads -- Desserts and candies -- Drinks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, Creole. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, Acadian. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, American |
| Geographic subdivision | Louisiana. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Time-Life Books. |
| 740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | American cooking : Creole and Acadian. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/recipesamericanc00feib">http://www.archive.org/details/recipesamericanc00feib</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24218076M">http://www.openlibrary.org/books/OL24218076M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
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