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Recipes : [electronic resource] American cooking : Creole and Acadian / [by Peter S. Feibleman and the editors of Time-Life Books].

By: Contributor(s): Material type: TextTextSeries: Foods of the worldPublication details: New York : Time-Life Books, c1971.Description: 152 p. : ill. ; 23 cmSubject(s): DDC classification:
  • 641.597
LOC classification:
  • TX715 .F3233
Online resources:
Contents:
Appetizers -- Soups and gumbos -- Eggs -- Shellfish -- Fish -- Poultry and meats -- Vegetables, pickles and preserves -- Breads -- Desserts and candies -- Drinks.
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Cover title.

Supplements: American cooking : Creole and Acadian / by Peter S. Feibleman.

Includes index.

Appetizers -- Soups and gumbos -- Eggs -- Shellfish -- Fish -- Poultry and meats -- Vegetables, pickles and preserves -- Breads -- Desserts and candies -- Drinks.

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