The salt-free diet cook book, (Record no. 269694)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01277cam a2200385 4500 |
| 001 - CONTROL NUMBER | |
| control field | saltfreedietcook00cona |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101913.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 690910s1969 nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 70092383 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | NLM |
| -- | CaSfIA |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 0223123 |
| Source | DNLM |
| 019 ## - | |
| -- | 12651593 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)24672 |
| Canceled/invalid control number | (OCoLC)12651593 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM237.9 |
| Item number | .C63 1969 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WB 424 |
| Item number | C743s 1969 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/63 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLM |
| System control number | 0223123 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000000046188 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Conason, Emil G. |
| 245 14 - TITLE STATEMENT | |
| Title | The salt-free diet cook book, |
| Medium | [electronic resource] |
| Statement of responsibility, etc | by Emil G. Conason and Ella Metz. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [Rev. and up-to-date] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York, |
| Name of publisher, distributor, etc | Grosset & Dunlap |
| Date of publication, distribution, etc | [1969] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144 p. |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Pages 142-144, blank for "Notes". |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Salt-free diet |
| Form subdivision | Recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Reducing diets |
| Form subdivision | Recipes. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet, Sodium-Restricted. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Metz, Ella, |
| Relator term | joint author. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/saltfreedietcook00cona">http://www.archive.org/details/saltfreedietcook00cona</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL5696089M">http://www.openlibrary.org/books/OL5696089M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
