Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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The salt-free diet cook book, [electronic resource] by Emil G. Conason and Ella Metz.

By: Contributor(s): Material type: TextTextPublication details: New York, Grosset & Dunlap [1969]Edition: [Rev. and up-to-date]Description: 144 p. 21 cmSubject(s): DDC classification:
  • 641.5/63
LOC classification:
  • RM237.9 .C63 1969
NLM classification:
  • WB 424
Online resources:
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Pages 142-144, blank for "Notes".

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