What's cooking? : (Record no. 288970)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01439cam a2200409Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | whatscookingmore00brie |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120102251.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 911114s1990 quca 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | OCJ |
| Modifying agency | UV$ |
| -- | B2Q |
| -- | CUS |
| -- | OCLCQ |
| -- | NLC |
| -- | BAKER |
| -- | CaSfIA |
| 016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 980008298 |
| 019 ## - | |
| -- | 46521354 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 2921171341 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9782921171342 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)24782188 |
| Canceled/invalid control number | (OCoLC)46521354 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX714 |
| Item number | .W64 1990 |
| 055 00 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA | |
| Classification number | TX714 |
| Item number | W3713 1990 fol. |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 20 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLC |
| System control number | 980008298 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 4265678 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000013513263 |
| 245 00 - TITLE STATEMENT | |
| Title | What's cooking? : |
| Medium | [electronic resource] |
| Remainder of title | more than two thousand recipes to vary your everyday cooking. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Montreal, Canada : |
| Name of publisher, distributor, etc | Tormont Publications, |
| Date of publication, distribution, etc | c1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 511 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Contributing editors: Jane Brierley, Marie-Carole Daigle, Angela Rahaniotis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cuisine. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks |
| Chronological subdivision | 1990-1999. |
| Source of term | rbgenr |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brierley, Jane. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Daigle, Marie-Carole. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rahaniotis, Angela. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Communiplex Marketing Inc. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/whatscookingmore00brie">http://www.archive.org/details/whatscookingmore00brie</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24223697M">http://www.openlibrary.org/books/OL24223697M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
