Sensory evaluation of food statistical methods and procedures
Material type:
TextLanguage: English Series: Food science and technology ; 16Publication details: New York Marcel Dekker 1986Description: xv,487pSubject(s): DDC classification: - 000SB:664.07 O'M54
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Books | ISI Library, Kolkata | 000SB:664.07 O'M54 (Browse shelf(Opens below)) | Available | 115207 |
Total holds: 0
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| 000SB:660 T595 Technological applications of statistics | 000SB:660 T595 Technological applications of statistics | 000SB:660 T595 Technological applications of statistics | 000SB:664.07 O'M54 Sensory evaluation of food | 000SB:669 C898 Statistical estimation of the accuracy of assaying | 000SB:669 Sy989 Statistical and probabilistic problems in metallergy | 000SB:670 G659 Optimal design of experiments : |
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