Preparation and use of food-based dietary guidelines report

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Material type: Text

TextLanguage: English Series: WHO technical report series; 880Publication details: Geneva WHO 1998Description: vi,108pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	ISI Library, Kolkata	613.2 J74 (Browse shelf(Opens below))	Available		C23996

Total holds: 0

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Previous	613.2 In39 Human nutrition vis-a-vis animal nutrition in India	613.2 In39 Human nutrition vis-a-vis animal nutrition in India	613.2 In39 Report on current evalution of the applied nutrition programme,1964-65	613.2 J74 Preparation and use of food-based dietary guidelines	613.2 K17 Nutritional genomics	613.2 L746 Calorie countdown	613.2 M177 Nutrition and chemical growth in childhood	Next

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