Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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American cooking, [electronic resource] by Dale Brown and the editors of Time-Life Books. Photographed by Mark Kauffman.

By: Contributor(s): Material type: TextTextSeries: Foods of the worldPublication details: New York, Time-Life Books [1968]Description: 208 p. illus. (part col.), col. maps. 29 cmSubject(s): DDC classification:
  • 641.5973
LOC classification:
  • TX715 .B87172
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