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The dictionary of sodium, fats, and cholesterol / [electronic resource] by Barbara Kraus.

By: Kraus, Barbara.
Material type: TextTextPublisher: New York : Grosset & Dunlap, [1974]Description: xiii, 366 p. : ill. ; 24 cm.ISBN: 0448013711 :; 9780448013718.Subject(s): Food -- Sodium content -- Tables | Food -- Cholesterol content -- Tables | Food -- Fat content -- Tables | Sodium -- Tables | Cholesterol -- Tables | Fats -- Tables | Food Analysis -- Tables | Aliments -- Composition -- Tables | Cholestérol -- Tables | Graisse (Physiologie) -- Tables | Sodium -- TablesDDC classification: 641.1/03 Online resources: Free eBook from the Internet Archive | Additional information and access via Open Library Summary: "This dictionary lists the total fat, saturated and unsaturated fatty acids, cholesterol, and sodium content of several thousands of food items." Alphabetical order by foods, and thereunder, by brands. Bibliography. Appendix: Water supplies (in largest cities of the United States).
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Bibliography: p. 352.

"This dictionary lists the total fat, saturated and unsaturated fatty acids, cholesterol, and sodium content of several thousands of food items." Alphabetical order by foods, and thereunder, by brands. Bibliography. Appendix: Water supplies (in largest cities of the United States).

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