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Library,Documentation and Information Science Division

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The dictionary of sodium, fats, and cholesterol / [electronic resource] by Barbara Kraus.

By: Material type: TextTextPublication details: New York : Grosset & Dunlap, [1974]Description: xiii, 366 p. : ill. ; 24 cmISBN:
  • 0448013711 :
  • 9780448013718
Subject(s): DDC classification:
  • 641.1/03
LOC classification:
  • TX551 .K73
NLM classification:
  • QU 145
Online resources: Summary: "This dictionary lists the total fat, saturated and unsaturated fatty acids, cholesterol, and sodium content of several thousands of food items." Alphabetical order by foods, and thereunder, by brands. Bibliography. Appendix: Water supplies (in largest cities of the United States).
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Bibliography: p. 352.

"This dictionary lists the total fat, saturated and unsaturated fatty acids, cholesterol, and sodium content of several thousands of food items." Alphabetical order by foods, and thereunder, by brands. Bibliography. Appendix: Water supplies (in largest cities of the United States).

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