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Nutrition, concepts and controversies / [electronic resource] Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer.

By: Hamilton, Eva May Nunnelley.
Contributor(s): Whitney, Eleanor Noss | Webb, Frances Sizer.
Material type: TextTextPublisher: St. Paul : West Pub., c1985Edition: 3rd ed. / prepared by Eleanor Noss Whitney and Frances Sienkiewicz Sizer.Description: xv, 475, 133 p. : ill. (some col.) ; 25 cm.ISBN: 0314852433 (pbk.) :; 9780314852434 (pbk.).Subject(s): Nutrition | Food | Nutritional Physiological Phenomena | Physiologie de la nutritionDDC classification: 613.2 Online resources: Free eBook from the Internet Archive | Additional information and access via Open Library
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