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The White House chef cookbook. [electronic resource]

By:

Verdon, René, 1924-

Material type: Text

Text

TextPublication details: Garden City, N.Y., Doubleday, 1968 [c1967]Edition: [1st ed.]Description: 287 p. col. plates. 25 cmSubject(s):

Cookery

DDC classification:

641.5

LOC classification:

TX715 .V43

Online resources:

Summary: "Over 500 recipes and menus by the man who was White House chef during the Kennedy years."

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