Dietary surveys,their technique and interpretation
Material type:
TextLanguage: English Series: FAO nutrition studies; no 4Publication details: Washington FAO 1949Description: 108pSubject(s): DDC classification: - 613.2 F686(4)
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Books | ISI Library, Kolkata | 613.2 F686(4) (Browse shelf(Opens below)) | Available | 28166 |
Total holds: 0
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| 613.2 F686(11) Food composition tables-minerals and vitamins | 613.2 F686(11) Food composition tables-minerals and vitamins | 613.2 F686(3) Food composition tables for international use | 613.2 F686(4) Dietary surveys,their technique and interpretation | 613.2 F686(5) Calorie requirements | 613.2 F686(6) Teaching better nutrition | 613.2 G197 What to eat and why |
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