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International symposium on sorghum grain quality : proceedings/ J. V. Martin

By: Material type: TextTextPublication details: Patancheru: International Crops Research Institute for the Semi-Arid Tropics(ICRISAT), 1981Description: vii, 407 pages, dia, ill.; 24 cmSubject(s): DDC classification:
  • 23 641.33174 In61
Contents:
Chapter 1 Inaugural session -- Chapter 2 traditional food preparations and their quality -- chapter 3 Grain Structure and deterioration --Chapter 4 Milling and processing -- Chapter 5 Laboratory methods to evaluate food quality -- Chapter 6 Factors affecting Nutrition and consumer acceptance -- Chapter 7 Potential grain quality standards for sorghum:a discussion
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Chapter 1 Inaugural session -- Chapter 2 traditional food preparations and their quality -- chapter 3 Grain Structure and deterioration --Chapter 4 Milling and processing -- Chapter 5 Laboratory methods to evaluate food quality -- Chapter 6 Factors affecting Nutrition and consumer acceptance -- Chapter 7 Potential grain quality standards for sorghum:a discussion

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