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Vitamin B content of foods in terms of crystalline thiamin

By:

Booher L E

Contributor(s):

Hartzler E R [Auth.]

Material type: Text

Text

TextLanguage: English Series: United States dept. of agriculture.Technical Bull no.707Publication details: Washington US dept of agriculture 1939Description: 20p.23cmSubject(s):

Agriculture,Vitamin B content of food>

DDC classification:

630.6173 Bull707

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	ISI Library, Kolkata	630.6173 Bull707 (Browse shelf(Opens below))	Available		4884

Total holds: 0

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