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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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Vitamin B content of foods in terms of crystalline thiamin

By: Booher L E.

Contributor(s): Hartzler E R [Auth.].

Material type: Text

Text

TextSeries: United States dept. of agriculture.Technical Bull no.707. Publisher: Washington US dept of agriculture 1939Description: 20p.23cm.Subject(s): Agriculture,Vitamin B content of food>DDC classification: 630.6173

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ISI Library, Kolkata

630.6173 Bull707 (Browse shelf)

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