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“A research journal serves that narrow

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Nutritive value of Indian foods and the planning of statifactory diets

Contributor(s): Patwardhan V N [ed.] | Ranganathan S ed [ed.].
Material type: TextTextPublisher: Delhi Manager of Pub 1951Edition: 4th.Description: ii,79p.Subject(s): Food | India | NutritionDDC classification: 613.21
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Item type Current location Call number Status Date due Barcode Item holds
Reports Reports ISI Library, Kolkata
Reports & Records Collection
613.21 Ay977 (Browse shelf) Available C48
Total holds: 0

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