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Library,Documentation and Information Science Division

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Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children

By: Widdowson E M | Great Britain. Medical Research Council.
Contributor(s): McCance R A [Auth.].
Material type: TextTextPublisher: London HMSO Subject(s): PediatricsDDC classification: 618.92
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