Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

Your search returned 11 results.

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	1.	No cover image available Pesticide residues in food: Joint report of the FAO Working Party on pesticide residues and the WHO expert committee on pesticide residues (Geneva14-24 November 1966)/ WHO by World Health Organisation (WHO) Food and Agricultural Organisation (FAO) Series: World Health Organisation Technical Report Series; No. 370 and FAO Agricultural Studies; No.73 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: WHO, 1967 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 610.621 WHO.TR.370. Place hold Add to cart (remove)
	2.	No cover image available Requirements of vitamin A, thiamine, riboflavine and niacin: Report of a joint FAO/WHO expert group/ WHO by World Health Organisation (WHO) Food and Agricultural Organisation (FAO) Series: World Health Organisation Technical Report Series; No. 362 and FAO Agricultural Studies; No.41 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: WHO, 1967 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 610.621 WHO.TR.362. Place hold Add to cart (remove)
	3.	No cover image available Joint FAO/WHO expert committee on zoonoses: third report/ WHO by World Health Organisation(WHO) Food and Agricultural Organisation (FAO) Series: World Health Organisation Technical Report Series; No. 378 and FAO Agricultural Studies; No. 74 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: WHO, 1967 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 610.621 WHO.TR.378. Place hold Add to cart (remove)
	4.	No cover image available Specification for the identity and purity of food additives and their toxicological evaluation:some emulsifiers and stabilizers and certain other substances: tenth report of the joint FAO/WHO expert committee on food additives(Geneva 11-18 October 1966)/ WHO by World Health Organisation(WHO) Food and Agricultural Organisation (FAO) Series: World Health Organisation Technical Report Series; No. 373 and FAO Agricultural Studies; No.43 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: WHO, 1967 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 610.621 WHO.TR.373. Place hold Add to cart (remove)
	5.	No cover image available African trypanosomiasis: report of a joint FAO/WHO expert committee/ WHO by World Health Organisation (WHO) Food and Agricultural Organisation (FAO) Series: World Health Organisation Technical Report Series; No. 434 and FAO Agricultural Studies; No.81 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: WHO, 1969 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 610.621 WHO.TR.434. Place hold Add to cart (remove)
	6.	No cover image available Pesticide residues in food: report of the 1969 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticides residues/ WHO by World Health Organisation (WHO) Food and Agricultural Organisation (FAO) Series: World Health Organisation Technical Report Series; No. 458 and FAO Agricultural Studies; No.84 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: WHO, 1970 Availability: No items available. Add to cart (remove)
	7.	No cover image available Pesticide residues in food: report of the 1969 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticides residues(Rome 8-15 December 1969)/ WHO by World Health Organisation (WHO) Food and Agricultural Organisation (FAO) Series: World Health Organisation Technical Report Series; No. 458 and FAO Agricultural Studies; No.84 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: FAO and WHO, 1970 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 610.621 WHO.TR.458. Place hold Add to cart (remove)
	8.	No cover image available Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation:some extraction solvents and certain other substances:and a review of the technological efficacy of some antimicrobial agents(Geneva 24 June- 2 July 1970)/ WHO by World Health Organisation (WHO) Food and Agricultural Organisation (FAO) Series: World Health Organisation Technical Report Series; No.462 and FAO Nutrition Meetings Report Series; No.48 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: WHO, 1971 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 610.621 WHO.TR.462. Place hold Add to cart (remove)
	9.	No cover image available Pesticide residues in food: report of the 1968 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues(Geneva 9-16 December 1968)/ WHO by World Health Organization(WHO) Food and Agricultural Organisation (FAO) Series: World Health Organisation Technical Report Series; No. 417 and FAO Agricultural Studies; No.78 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: WHO, 1969 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 610.621 WHO.TR.417. Place hold Add to cart (remove)
	10.	No cover image available Joint FAO/WHO expert committee on nutrition: eight report food fortification protein-calorie malnutrition(Geneva, Switzerland 9-18 November 1970)/ WHO by World Health Organisation (WHO) Food and Agricultural Organisation (FAO) Series: World Health Organisation Technical Report Series; No.477 and FAO Nutrition Meetings Report Series; No.49 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: WHO, 1971 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 610.621 WHO.TR.477. Place hold Add to cart (remove)
	11.	No cover image available Toxicological evaluation of certain food additives with a review of general principles and of specifications: seventeenth report of the jopint FAO/WHO expert committee on food additives(Geneva 25 June - 4 July 1973)/ WHO by World Health Organisation (WHO) Food and Agricultural Organisation (FAO) Series: World Health Organisation Technical Report Series; No.539 and FAO Nutrition Meetings Report Series: No.53 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: WHO, 1974 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 610.621 WHO.TR.539. Place hold Add to cart (remove)

Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in

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Your search returned 11 results.