Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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	1.	No cover image available Blender cooking. [electronic resource] Edited by Margaret W. Madine. Art director: Dick Collins; photography by Bill Miller. by Madine, Margaret W Edition: [1st ed.] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Chicago, Tested Recipe Publishers [1968] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	2.	No cover image available Fondue; [electronic resource] the fine art of fondue, Chinese wok, and chafing dish cooking. editor, Carol D. Brent. Publisher: R. Arthur Barrett. Art Director: Dick Collins. Photography by Bill Miller. by Brent, Carol D [ed.] Series: Gourmet international Edition: [Rev. ed.]. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Chicago, Tested Recipe Publishers [c1973] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	3.	No cover image available Miracle blender cookbook; [electronic resource] the fine art of modern blending. Editor: Carol D. Brent. Styled by Dick Collins. Photography by Bill Miller. by Brent, Carol D Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Chicago, Tested Recipe Publishers [1967] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	4.	No cover image available The Thatched kitchen: harvest & holiday cookbook. [electronic resource] [Recipes and text, by Patricia Collier] by Collier, Patricia Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Chicago, Tested Recipe Publishers; book trade distribution: Doubleday, New York [1972] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)

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