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U.S. Navy cook-book. [electronic resource]

By: Contributor(s): Material type: TextTextPublication details: Annapolis, Md., The U.S. Naval institute [c1920]Edition: 2d ed., rev. at the Commissary school, U.S. Naval training station, Newport, Rhode Island, January, 1920Description: 130 p. 15 cmSubject(s): Additional physical formats: Online version:: U.S. Navy cook-book.; Online version:: U.S. Navy cook-book.LOC classification:
  • VC373 .N3 1920
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