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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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	1.	No cover image available 250 ways to prepare meat / [electronic resource] edited by Ruth Berolzheimer ; associate editors Edna L. Gaul ... [et al.]. by Berolzheimer, Ruth Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Chicago : Consolidated Book Publishers, 1953, c1940 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	2.	No cover image available 500 delicious salads : [electronic resource] appetizer salads, fruit salads, salad bowls, tossed salads, vegetable salads, molded salads, salad plates, chicken salads, fish and meat salads, frozen salads, holiday salads, salad garnishes, salad dressings / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]. by Berolzheimer, Ruth Gaul, Edna L Culinary Arts Institute Series: The encyclopedia of cooking ; no. 7 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Chicago, Ill. : Consolidated Book Publishers, 1953, c1949 Other title: 500 delicious salad recipes 500 tempting salads and dressings Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	3.	No cover image available 500 snacks / [electronic resource] edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]. by Berolzheimer, Ruth Gaul, Edna L Culinary Arts Institute Series: The encyclopedia of cooking ; no. 1 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Chicago, Ill. : Consolidated Book Publishers, 1953, c1949 Other title: Five hundred snacks 500 tasty snacks : ideas for entertaining Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	4.	No cover image available The American woman's cook book, [electronic resource] edited and revised by Ruth Berolzheimer ... from the Delineator cook book, edited by Delineator Institute, Mildred Maddocks Bentley, director. by Delineator Home Institute Berolzheimer, Ruth [ed.] Bentley, Mildred Maddocks [ed.] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Chicago, Published for Culinary Arts Institute, by Consolidated Book Publishers, 1938 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	5.	Culinary Arts Institute encyclopedic cookbook / [electronic resource] edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]. by Berolzheimer, Ruth Culinary Arts Institute Edition: New rev. ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Perigee Books, 1988, c1976 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)

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