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Library,Documentation and Information Science Division

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borderland which separates the known from the unknown”

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Sweetness and sweeteners, [electronic resource] edited by G. G. Birch, L. F. Green and C. B. Coulson.

Contributor(s): Material type: TextTextPublication details: London, Applied Science Publishers [c1971]Description: viii, 176 p. illusISBN:
  • 0853345031
  • 9780853345039
Subject(s): NLM classification:
  • WA 712
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An industry-university co-operation symposium organized under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April 1971.

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