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Basic nutrition in health and disease : [electronic resource] including selection and care of food / Phyllis Sullivan Howe.

By:

Howe, Phyllis Sullivan

Material type: Text

Text

TextPublication details: Philadelphia : Saunders, 1976.Edition: 6th edDescription: xi, 454 p. : ill. ; 24 cmISBN:

072164788X
9780721647883

Subject(s):

DDC classification:

613.2
641.1 18

LOC classification:

TX353
RM216 .H84 1976

NLM classification:

QU 145

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First-4th ed. published under title: Nutrition for practical nurses.

Bibliography: p. 436-439.

Includes index.

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