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The professional chef's book of buffets, [electronic resource] by George K. Waldner and Klaus Mitterhauser. Edited by Jule Wilkinson.

By:

Waldner, George K

Contributor(s):

Material type: Text

Text

TextPublication details: Chicago, Institutions Magazine, 1968.Edition: 1st edDescription: 232 p. illus. (part col.), ports. 30 cmUniform titles:

Institutions (Chicago)

Subject(s):

DDC classification:

641.5/7

LOC classification:

TX820 .W28

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Pages 231-232, blank for "Notes."

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