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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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The Sheraton world cookbook / [electronic resource] coordinated and edited by Vera Krijn ; food consultant, Judith L. Strada.

Contributor(s): Material type: TextTextPublication details: Indianapolis : Bobbs-Merrill, 1982.Description: 303 p., [16] p. of plates : ill. (some col.) ; 25 cmISBN:
  • 0672527618
  • 9780672527616
Subject(s): DDC classification:
  • 641.59 19
LOC classification:
  • TX725.A1 S444
Online resources:
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