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From wheat to flour, [electronic resource] by Josephine Brandenburg Beardsley, with drawings by Margaret Fairman.

By:

Beardsley, Josephine Brandenburg

Contributor(s):

Wheat Flour Institute

Material type: Text

Text

TextPublication details: Chicago, Ill., Wheat Flour Institute, c1937.Description: 38, [2] p. illus. 21 cmSubject(s):

Wheat
Flour

DDC classification:

633.11

LOC classification:

SB191.W5 B38

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