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Craig Claiborne's The New York times food encyclopedia / [electronic resource] compiled by Joan Whitman.

By:

Claiborne, Craig

Contributor(s):

Whitman, Joan

Material type: Text

Text

TextPublication details: New York : Times Books, c1985.Edition: 1st edDescription: xii, 496 p. : ill. ; 25 cmISBN:

0812912713
9780812912715

Uniform titles:

New York times food encyclopedia

Subject(s):

DDC classification:

641/.03/21 19

LOC classification:

TX349 .C54 1985

Online resources:

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Bibliography: p. 493-496.

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