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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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	1.	No cover image available Body mass index a measure of chronic energy deficiency in adults by Shetty P S James W P T [Auth.] Series: FAO : Food and Nutrition paper; no 56 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome FAO 1994 Availability: Items available for loan: ISI Library, Kolkata (1)Call number: 641.1 Sh554. Place hold Add to cart (remove)
	2.	Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / [electronic resource] Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO food and nutrition paper ; 5 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	3.	Risk management and food safety : [electronic resource] report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997. by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy) Series: FAO food and nutrition paper ; 65 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, c1997 Online resources: Click here to access online Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	4.	Specifications for identity and purity of food colours / [electronic resource] as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO food and nutrition paper ; 31/1 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, c1984 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)
	5.	Utilization of tropical foods : [electronic resource] fruits and leaves. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 47/7 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1990 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: No items available. Add to cart (remove)

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