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The Barbara Kraus guide to fiber in foods. [electronic resource]

By:

Kraus, Barbara

Material type: Text

Text

TextSeries: A Signet bookPublication details: New York : New American Library, 1975.Description: xv, 204, [1] p. ; 18 cmSubject(s):

DDC classification:

641.1

LOC classification:

TX551 .K68

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Bibliography: p. [205]

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