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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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Fish and shellfish. [electronic resource]

By:

Good Housekeeping Institute (Great Britain)

Material type: Text

Text

TextSeries: Good Housekeeping library of cookingPublication details: London, Sphere Books, 1969.Description: 191 p. 16 plates, 16 col. illus. 19 cmISBN:

0722139284
9780722139288

Subject(s):

DDC classification:

641.6/9 19

LOC classification:

TX747 .G623 1969

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