Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Image from Google Jackets

Paul Bocuse in your kitchen : [electronic resource] an introduction to classic French cooking / Paul Bocuse ; translated, adapted, and with editors' notes by Philip and Mary Hyman.

By: Material type: TextTextLanguage: English Original language: French Publication details: New York : Pantheon Books, c1982.Edition: 1st American edDescription: 351 p. : col. ill. ; 27 cmISBN:
  • 0394528530 :
  • 9780394528533
Uniform titles:
  • Bocuse dans votre cuisine. English
Subject(s): DDC classification:
  • 641.5944 19
LOC classification:
  • TX719 .B671613 1982
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

Translation of: Bocuse dans votre cuisine.

Includes index.

There are no comments on this title.

to post a comment.
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in