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Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, ‎meeting held in Geneva from 23 March to 1 April 1981/ World Health Organization

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series ; no. 669Publication details: Geneva : World Health Organization, 1981Description: 48 Pages; 20 cm. TablesISBN:
  • 9241206691
Subject(s): DDC classification:
  • 100 SD:610.621 WHO.TR.669
Contents:
1. Introduction -- 2. General considerations -- 3. Comments on specific food additives -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO
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1. Introduction -- 2. General considerations -- 3. Comments on specific food additives -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO

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