Normal view MARC view ISBD view

Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, ‎meeting held in Geneva from 23 March to 1 April 1981/

100 SD:610.621
WHO.TR.669

World Health Organization Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, ‎meeting held in Geneva from 23 March to 1 April 1981/ World Health Organization - Geneva : World Health Organization, 1981
48 Pages; Tables: 20 cm. - (World Health Organization technical report series ; no. 669 ) Content notes : 1. Introduction -- 2. General considerations -- 3. Comments on specific food additives -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO 9241206691 * Evaluation of Certain food additives * Series

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)