Evaluation of certain food additives : (Record no. 435736)
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000 -LEADER | |
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fixed length control field | 01257nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ISI Library, Kolkata |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240812162854.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240812b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9241206691 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | ISI Library |
Language of cataloging | English |
Transcribing agency | ISI |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 100 SD:610.621 |
Item number | WHO.TR.669 |
110 1# - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | World Health Organization |
245 10 - TITLE STATEMENT | |
Title | Evaluation of certain food additives : |
Remainder of title | twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Geneva from 23 March to 1 April 1981/ |
Statement of responsibility, etc | World Health Organization |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Geneva : |
Name of publisher, distributor, etc | World Health Organization, |
Date of publication, distribution, etc | 1981 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 48 Pages; |
Dimensions | 20 cm. |
Other physical details | Tables: |
490 0# - SERIES STATEMENT | |
Series statement | World Health Organization technical report series ; no. 669 |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1. Introduction -- 2. General considerations -- 3. Comments on specific food additives -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Evaluation of Certain food additives |
Source of heading or term | Twenty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives |
710 1# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Food and Agriculture Organization Expert Committee on Food Additives |
710 1# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | World Health Organization Expert Committee on Food Additives |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Reports |
No items available.