Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Evaluation of certain food additives : (Record no. 435736)

MARC details
000 -LEADER
fixed length control field 01257nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISI Library, Kolkata
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240812162854.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240812b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241206691
040 ## - CATALOGING SOURCE
Original cataloging agency ISI Library
Language of cataloging English
Transcribing agency ISI
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 100 SD:610.621
Item number WHO.TR.669
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization
245 10 - TITLE STATEMENT
Title Evaluation of certain food additives :
Remainder of title twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, ‎meeting held in Geneva from 23 March to 1 April 1981/
Statement of responsibility, etc World Health Organization
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Geneva :
Name of publisher, distributor, etc World Health Organization,
Date of publication, distribution, etc 1981
300 ## - PHYSICAL DESCRIPTION
Extent 48 Pages;
Dimensions 20 cm.
Other physical details Tables:
490 0# - SERIES STATEMENT
Series statement World Health Organization technical report series ; no. 669
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction -- 2. General considerations -- 3. Comments on specific food additives -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Evaluation of Certain food additives
Source of heading or term Twenty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization Expert Committee on Food Additives
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization Expert Committee on Food Additives
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Reports

No items available.

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