Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Image from Google Jackets

Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, ‎meeting held in Geneva from 23 March to 1 April 1981/ World Health Organization

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series ; no. 669Publication details: Geneva : World Health Organization, 1981Description: 48 Pages; 20 cm. TablesISBN:
  • 9241206691
Subject(s): DDC classification:
  • 100 SD:610.621 WHO.TR.669
Contents:
1. Introduction -- 2. General considerations -- 3. Comments on specific food additives -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

1. Introduction -- 2. General considerations -- 3. Comments on specific food additives -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO

There are no comments on this title.

to post a comment.
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in