Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
641.5 68.27 Cooking with soup : 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. Rev. ed.. - [Camden, N.J. : Home Economics Dept., Campbell Soup Co.], 1968. 199 p. : ill. (some col.) ; 21 cm. At head of title: A Campbell cookbook. Includes index. * Soups. Stews. Cookery, American.
