Cooking with soup : (Record no. 208543)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01169cam a2200313Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | cookingwithsoup600camp |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100737.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010705s1968 njua 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | LPU |
| Modifying agency | OCP |
| -- | OCLCQ |
| -- | CaSfIA |
| 019 ## - | |
| -- | 3254406 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)47247132 |
| Canceled/invalid control number | (OCoLC)3254406 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX757 |
| Item number | .C665 1968 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | 68.27 |
| 245 00 - TITLE STATEMENT | |
| Title | Cooking with soup : |
| Medium | [electronic resource] |
| Remainder of title | 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [Camden, N.J. : |
| Name of publisher, distributor, etc | Home Economics Dept., Campbell Soup Co.], |
| Date of publication, distribution, etc | 1968. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 199 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | At head of title: A Campbell cookbook. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Soups. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Stews. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, American. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Campbell Soup Company. |
| Subordinate unit | Home Economic Dept. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/cookingwithsoup600camp">http://www.archive.org/details/cookingwithsoup600camp</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24204120M">http://www.openlibrary.org/books/OL24204120M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
