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Cooking with soup : [electronic resource] 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes.

Contributor(s):

Campbell Soup Company. Home Economic Dept

Material type: Text

Text

TextPublication details: [Camden, N.J. : Home Economics Dept., Campbell Soup Co.], 1968.Edition: Rev. edDescription: 199 p. : ill. (some col.) ; 21 cmSubject(s):

DDC classification:

641.5 68.27

LOC classification:

TX757 .C665 1968

Online resources:

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At head of title: A Campbell cookbook.

Includes index.

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