Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
641.5 Heywood, Margaret Weimer, The international cook book; totally different and complete with suggested menus, rules for proper table service, an abundance of practical recipes for every need, famous international recipes, all home tested, cookery technique and complete indexing, compiled and written by Margaret Weimer Heywood in co-operation with world's famous chefs; illustrated in colors. - Boston, Mass. [Merchandisers inc., 1929] xv p., 1 l., 19-383 p. col. front., col. plates, port. 20 cm. * Cookery. Menus.
