The international cook book; [electronic resource] totally different and complete with suggested menus, rules for proper table service, an abundance of practical recipes for every need, famous international recipes, all home tested, cookery technique and complete indexing, compiled and written by Margaret Weimer Heywood in co-operation with world's famous chefs; illustrated in colors.
Material type: TextPublication details: Boston, Mass. [Merchandisers inc., 1929]Description: xv p., 1 l., 19-383 p. col. front., col. plates, port. 20 cmSubject(s): DDC classification:- 641.5
- TX715 .H575 1929a
No physical items for this record
There are no comments on this title.
Log in to your account to post a comment.