The international cook book; (Record no. 236317)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01251cam a2200265I 4500 |
| 001 - CONTROL NUMBER | |
| control field | internationalcoo00heyw |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101253.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 751029s1929 maucf 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 29028679 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | FQG |
| Modifying agency | KSU |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1745228 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .H575 1929a |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Heywood, Margaret Weimer, |
| Relator term | comp. |
| 245 14 - TITLE STATEMENT | |
| Title | The international cook book; |
| Medium | [electronic resource] |
| Remainder of title | totally different and complete with suggested menus, rules for proper table service, an abundance of practical recipes for every need, famous international recipes, all home tested, cookery technique and complete indexing, |
| Statement of responsibility, etc | compiled and written by Margaret Weimer Heywood in co-operation with world's famous chefs; illustrated in colors. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boston, Mass. |
| Name of publisher, distributor, etc | [Merchandisers inc., |
| Date of publication, distribution, etc | 1929] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv p., 1 l., 19-383 p. |
| Other physical details | col. front., col. plates, port. |
| Dimensions | 20 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Menus. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/internationalcoo00heyw">http://www.archive.org/details/internationalcoo00heyw</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL14963403M">http://www.openlibrary.org/books/OL14963403M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
