Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
641.5951 Recipes: The cooking of China / [drawings by Matt Greene, photographs by Charles Phillips.]. - Alexandria, Va. : Time-Life Books, c1981. 119 p. : ill. ; 23 cm. - (Foods of the world ) Supplement to The Cooking of China, by Emily Hahn. * Cookery, Chinese. * Hahn, Emily, * Title * Series