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Recipes: The cooking of China / [electronic resource] [drawings by Matt Greene, photographs by Charles Phillips.].

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Material type: Text

Text

TextSeries: Foods of the worldPublication details: Alexandria, Va. : Time-Life Books, c1981.Description: 119 p. : ill. ; 23 cmSubject(s):

Cookery, Chinese

DDC classification:

641.5951

LOC classification:

TX724.5.C5 H33 1981, Suppl.

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Supplement to The Cooking of China, by Emily Hahn.

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