Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Recipes: The cooking of China / (Record no. 266641)

MARC details
000 -LEADER
fixed length control field 01133cam a2200301Ia 4500
001 - CONTROL NUMBER
control field recipescookingof00hahn
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120101838.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 821115s1981 vaua 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency TXK
Modifying agency OCL
-- OCLCQ
-- CaSfIA
019 ## -
-- 15336454
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)8958503
Canceled/invalid control number (OCoLC)15336454
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.C5
Item number H33 1981, Suppl.
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5951
245 00 - TITLE STATEMENT
Title Recipes: The cooking of China /
Medium [electronic resource]
Statement of responsibility, etc [drawings by Matt Greene, photographs by Charles Phillips.].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Alexandria, Va. :
Name of publisher, distributor, etc Time-Life Books,
Date of publication, distribution, etc c1981.
300 ## - PHYSICAL DESCRIPTION
Extent 119 p. :
Other physical details ill. ;
Dimensions 23 cm.
490 0# - SERIES STATEMENT
Series statement Foods of the world
500 ## - GENERAL NOTE
General note Supplement to The Cooking of China, by Emily Hahn.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, Chinese.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hahn, Emily,
Dates associated with a name 1905-
Title of a work Cooking of China.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Time-Life Books.
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Cooking of China.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/recipescookingof00hahn">http://www.archive.org/details/recipescookingof00hahn</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24218081M">http://www.openlibrary.org/books/OL24218081M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

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