Hawaii cook book / (Record no. 229473)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01260cam a2200337Mi 4500 |
| 001 - CONTROL NUMBER | |
| control field | hawaiicookbook00fitz |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101136.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 871118s1965 caua 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 65004365 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Description conventions | fobidrtb |
| Language of cataloging | dut |
| Transcribing agency | NLGGC |
| Modifying agency | OCLCQ |
| -- | KKS |
| -- | OCLCQ |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0911098003 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780911098006 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)64570071 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX724.5.H3 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | H29 1965 |
| 029 0# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 042852285 |
| 245 00 - TITLE STATEMENT | |
| Title | Hawaii cook book / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | ed. by Don FitzGerald ; Hawaiian foods consultant, Sybil Henderson ; introd. and history of Hawaiian foods by Erma Meeks Boyen. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Pacific House Hawaii cook book |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Toluca Lake, Cal. : |
| Name of publisher, distributor, etc | Pacific House, |
| Date of publication, distribution, etc | 1965. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 96 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | Aan de kop van de titel: The Pacific House. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hawaiian cooking. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | FitzGerald, Don. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Boyen, Erma Meeks. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/hawaiicookbook00fitz">http://www.archive.org/details/hawaiicookbook00fitz</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24593650M">http://www.openlibrary.org/books/OL24593650M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
