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Library,Documentation and Information Science Division

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Hawaii cook book / [electronic resource] ed. by Don FitzGerald ; Hawaiian foods consultant, Sybil Henderson ; introd. and history of Hawaiian foods by Erma Meeks Boyen.

Contributor(s): Material type: TextTextPublication details: Toluca Lake, Cal. : Pacific House, 1965.Description: 96 p. : ill. ; 22 cmISBN:
  • 0911098003
  • 9780911098006
Other title:
  • Pacific House Hawaii cook book
Subject(s): Online resources:
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Includes index.

Aan de kop van de titel: The Pacific House.

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