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Library,Documentation and Information Science Division

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The bakers' manual for quantity baking and pastry making / [electronic resource] Joseph Amendola.

By: Material type: TextTextSeries: Ahrens seriesPublication details: Rochelle Park, N.J. : Hayden Book Co., 1977, c1972.Edition: Rev. 3d edDescription: 191 p. : ill. ; 24 cmISBN:
  • 0810494582
  • 9780810494589
Subject(s): Online resources:
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