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Library,Documentation and Information Science Division

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Food--from farm to table. [electronic resource]

Contributor(s): Hayes, Jack, 1917- | United States. Dept. of Agriculture.
Material type: TextTextSeries: Yearbook of agriculture ; 1982. Publisher: Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1982Description: xxxix, 373 p. : ill. (some col.) ; 23 cm.Subject(s): Food industry and trade -- United States | Agriculture -- Economic aspects -- United States | Farm produce -- United States -- Marketing | Grocery shopping -- United States | Aliments -- Approvisionnement -- États-Unis | Agriculture -- États-UnisDDC classification: 338.1/973 Online resources: Free eBook from the Internet Archive | Additional information and access via Open Library
Contents:
Changing economics of agriculture -- Farm marketing in a new environment -- Food buying-- making decisions.
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Cover title.

"Jack Hayes, Yearbook Editor"--P. xxxvi.

Includes bibliographies and index.

S/N 001-000-04298-0.

Item 17.

Changing economics of agriculture -- Farm marketing in a new environment -- Food buying-- making decisions.

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