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Wholesomeness of irradiated food : [electronic resource] report of a Joint FAO/IAEA/WHO Expert Committee.

Contributor(s): Material type: TextTextSeries: Technical report series (World Health Organization) ; 659.Publication details: Geneva, Switzerland : World Health Organization, 1981.Description: 34 p. ; 20 cmISBN:
  • 9241206594
  • 9789241206594
Subject(s): LOC classification:
  • RA8 .A25 no.659
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Includes bibliographical references (p. 33-34).

"A Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food met in Geneva from 27 October to 3 November 1980"--P. 7.

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