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Vitamin B content of foods in terms of crystalline thiamin

By: Booher L E.
Contributor(s): Hartzler E R [Auth.].
Material type: TextTextSeries: United States dept. of agriculture.Technical Bull no.707. Publisher: Washington US dept of agriculture 1939Description: 20p.23cm.Subject(s): Agriculture,Vitamin B content of food>DDC classification: 630.6173
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